A Mother’s Day cake… made by them.

Forward this to your partner immediately.

Not store bought.

Not perfect.

And definitely not quiet.

This is the kind of cake where:

  • Eggs might be dropped

  • Frosting gets ‘taste tested’ (a lot)

  • and someone forgets what step they’re on

But somehow… it turns out pretty great.

And more importantly - they made it - and they’re learning.

It takes about 40 minutes plus baking time.

This is just a taste.

Inside membership, you’ll find more guided bakes, more creative projects, and slightly more ambitious builds - designed for kids who are ready for the next step.

Explore Membership

    • Unsalted butter (170g)

    • White sugar (300g)

    • Eggs (3)

    • Vanilla (2 tsp)

    • All-Purpose flour (280g)

    • Baking powder (2.5 teaspoons)

    • Salt (0.75 teaspoons)

    • Buttermilk (250ml)

    • Unsalted butter (28g)

    • Cream cheese (8oz)

    • Vanilla (1 teaspoon)

    • Confectioner’s sugar (130g)

    • Fresh flowers

    • Raspberries

    • Blackberries

    • Two big bowls

    • Measuring scale

    • Whisk / Mixer

    • Spatula

    • 9 inch baking tin

    • Oven mittens

    • Skewer

    • Extra bowl to make icing

Shopping List and Equipment

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